Private chef · Meal prep · Catering
The full menu.
Comforting classics, globally inspired favorites, seafood, vegetarian dishes and seasonal salads - all thoughtfully prepared by Chef Chy.
Collection one
Chef’s classics
Mexican Enchiladas with Spanish Rice
Creamy Mac and Cheese with Parmesan
Chicken Toscana Bolognese
Backyard Barbecue Meal with Wings, Baked Beans and Cornbread Muffins
Garlic Parmesan Chicken Lollipops with Roasted Potatoes and Smothered Green Beans
Creamy Tender Chicken Alfredo with Tuscan Cauliflower and Broccoli
Italian Chicken Piccata with Pasta
Fresh Vegetarian Pasta with Spinach, Mushrooms, Shallots, Peas, Sun-Dried Tomatoes and Carrots
Chickpea & Vegetable Casserole with Tomato, Red Onion, Potato, Zucchini & Chickpeas
Taco Tuesday Fiesta: Mahi Mahi Fish Tacos with All the Fixings, Chips and Salsa
Barbecue Pulled Chicken Lettuce Wraps with Handmade Potato Chips
Portobello Mushroom Steaks Filled with Herb Cheese and Roasted Potatoes
Steak Teriyaki Stir Fry with Snap Peas and Rice
Beef Stroganoff with Mushroom Noodles
Turkey Meatloaf with Mashed Potatoes, Honey Glazed Green Beans and Carrots
Chicken Cacciatore with Pasta
Collection two
Comfort & flavor
Salisbury Steak with Smashed Potatoes and Sautéed Green Beans
Honey Soy Chicken Thighs with Veggie Stir Fry Rice
Italian Sausage with Sautéed Onions and Peppers and Seasoned Homemade Chips
Spaghetti Squash Primavera with Zucchini, Bell Peppers and Black Olives in a San Marzano Tomato Sauce
Greek Lemon Pepper Chicken & Veggie Kabobs with Brown Rice
Chickpea Chili Verde with Lime Cilantro Rice
Roasted Chicken Spring Rolls with Asian Slaw
Sweet Fire Chicken with Red Peppers, Pineapple & Asian White Rice
BBQ St. Louis Ribs with Herb Smashed Potatoes, Cucumber & Tomato Salad
Chicken Parmesan with Spaghetti & Smothered Garlic Green Beans
Cheesy Lasagna with Marinara Sauce & Roasted Broccolini
Dry Rub Chicken Drumsticks with Brown Rice & Roasted Corn Medley
Homemade Gluten-Free Cod Fish Sticks & Baked Herb Steak Fries
Bourbon BBQ Glazed Salmon with Creamy Kale
Panko Herb Baked Chicken with Honey Glazed Baby Rainbow Carrots
Creamy Coconut-Lime Chicken with Cilantro White Rice
Classic Stuffed Peppers
Collection three
Premium selections
Feta & Herb-Crusted Salmon with Brown Rice and Sautéed Asparagus
Mushroom, Spinach & Gruyère Stuffed Pork Tenderloin with Blistered Cherry Tomatoes
Tuscan Butter Shrimp over Gluten-Free Pasta
Bacon & Kale Stuffed Chicken with Herb Smashed Potatoes
Garlicky Lemon Mahi Mahi with Herb Cauliflower Rice
Baked Pineapple Salmon with Veggie Stir Fry Rice
Honey Mustard Chicken Thighs with Brussels Sprouts and Sweet Potato Medley
Ultimate BLT Salad with Romaine Lettuce, Mini Tomatoes, Candied Bacon, Grilled Chicken, Avocado, Blue Cheese and Homemade Honey Mustard Vinaigrette
Seasonal
Summer salads
Blueberry Goat Cheese Salad with Toasted Sunflower Seeds and Grilled Chicken Breast over Mixed Greens, Finished with Homemade Fig Balsamic Dressing
Strawberry Blue Cheese Salad over Romaine Lettuce with Fried Chicken Strips, Finished with Homemade Strawberry Vinaigrette
Asian Grilled Short Rib Salad with Sweet Red Peppers, Red Onion, Carrots and Mandarin Oranges over Romaine, Finished with Tangy Asian Sesame Dressing
Barbecue Grilled Chicken Salad with Sharp Cheddar, Sweet Corn, Black Beans, Green Onions and Tomatoes over Mixed Greens with Homemade Buttermilk Ranch
Southwest Roasted Chicken Salad with Fajita Vegetables, White Cheddar, Tomatoes, Black Olives and Avocado over Romaine with Zesty Homemade Ranch
New favorites
More to crave
Caprese Chicken with Blistered Tomatoes, Basil, Mozzarella and Balsamic Drizzle
Southwest Grilled Chicken Brown Rice Bowl with Tri-Colored Peppers, Sweet Onion & Black Beans
Honey Soy Glazed Salmon with Sweet Red Pepper & Bok Choy
Chicken Souvlaki Skewers with a Greek Salad
Salmon Caesar Salad
Roasted Carrot Wellington with Sautéed Green Beans
Grilled Portobello Chimichurri with Goat Cheese Herb Mashed Potatoes
Spring Roll White Rice Bowl with Sweet Garlic Lime Sauce
Basil-Parmesan Zucchini Roll-Ups with Creamy Marinara
Grilled Pineapple Pork Chops with White Rice and Vegetable Medley
Roasted Chicken Thighs with a Summer Corn Salad
Grilled Shrimp Tacos & Avocado Crema with Chips & Salsa
Baked Lemon Feta Chicken Thighs with Herb Potatoes
Ready to order?
Choose what you’re craving.
Selections and availability may change. Contact Chef Chy for current availability, portions, dietary accommodations and custom requests.
Start your inquiry